Curious if we have any whiskeys fans/hobbyists/snobs on the board?
After a long week, I’ve been enjoying sippers of Old Forester 1920. It’s a hot one at 115 but once you get acclimated the flavors are incredible.
After a long week, I’ve been enjoying sippers of Old Forester 1920. It’s a hot one at 115 but once you get acclimated the flavors are incredible.
