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OT: Super Bowl food thread....

jimchammd

All-League
Sep 14, 2006
2,637
4,584
113
Salt Lake City, Utah
What are we having today boys and girls?

The Weber kettle is fired up at 7:30am. Two big pork butts are smoking for the next 7-8 hours with hickory and apple wood chunks for pulled pork sandwiches. I'll smoke a big boneless turkey breast later in the day for sandwiches too. Making cheesy grits in the slow cooker.

Whiskey sours at kickoff. What's your game plan?
 
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