I’m in the market for a new grill and I can’t get these flat tops off my mind. I tailgated on the golf course next to a gourmet chef with one of these bad boys two years ago and his menu all day long was out of this world. A true griddle master.
Anyone own one? Could this take the place of your main patio grill, or is it a moderately expensive supplementary item for tailgating and other special occasions?
Anyone own one? Could this take the place of your main patio grill, or is it a moderately expensive supplementary item for tailgating and other special occasions?
